Wednesday, December 24, 2014

Italian Style Meatballs

1/2 pound ground beef
1/2 pound italian sausage
1/2 cup plain bread crumbs
1 tsp minced garlic
2 eggs
2 tsp finely chopped (fresh) flat leaf parsley
1/2 cup freshly grated Parmigiano-Reggiano
1 tsp salt
1 tsp fresh ground pepper

  1. Heat the oven to 350.
  2. In a medium sized mixing bowl, add each of the ingredients into the bowl and mix well after each addition.
  3. Make slightly larger than golf ball sized meatballs and place them into a muffin tin that has been coated with non stick cooking spray. (Make sure not to overpack meatballs as you want them to cook evenly and all the way through.)
  4. Place in the oven and cook for 40 minutes, flipping them halfway through.
  5. Serve with noodles and sauce for meatballs and spaghetti, or on a hoagie for a meatball sub. 
Notes: Tasty. We obviously when with the meatball sub suggestion and had these on toasted buns.

Source: Pink When

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