1/2 pound ground beef
1/2 pound italian sausage
1/2 cup plain bread crumbs
1 tsp minced garlic
2 tsp finely chopped (fresh) flat leaf parsley
1/2 cup freshly grated Parmigiano-Reggiano
1 tsp salt
1 tsp fresh ground pepper
- Heat the oven to 350.
- In a medium sized mixing bowl, add each of the ingredients into the bowl and mix well after each addition.
- Make slightly larger than golf ball sized meatballs and place them into a muffin tin that has been coated with non stick cooking spray. (Make sure not to overpack meatballs as you want them to cook evenly and all the way through.)
- Place in the oven and cook for 40 minutes, flipping them halfway through.
- Serve with noodles and sauce for meatballs and spaghetti, or on a hoagie for a meatball sub.
Notes: Tasty. We obviously when with the meatball sub suggestion and had these on toasted buns.
Source: Pink When