2 Tbsp. butter
3 eggs
1/2 cup milk
1/2 cup flour
1/4 tsp. salt
Directions
Place butter in 8" x 8" cake pan and put in oven to melt. (Don't let it burn!) Beat eggs. Stir in milk, flour, and salt. Mix well. Pour batter over melted butter. Bake at 450 for 15 to 20 minutes or until the edges are golden brown.
Notes: Brittany usually doubles this recipe and makes it in a 9x13 pan. With two adults and two kids eating we usually don't have any leftovers.
Source: Cooking for Two
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