Friday, October 18, 2013

Crunch Wraps

1 lb ground beef
1 pkg taco seasoning (or less, to taste)
4-5 burrito sized tortillas, warmed
sour cream
tomatoes, pico de gallo, or salsa
shredded cheddar cheese or nacho cheese sauce
tortilla chips, slightly crushed
shredded lettuce

Brown ground beef and mix with taco seasoning according to package directions. Spread a small circle of sour cream in the center of each tortilla. Divide beef between tortillas, placing in the center with the sour cream. Top with tomatoes, cheese, crushed tortilla chips, and lettuce. 

To fold, pull the bottom of the tortilla to the center and continue around the entire tortilla. There will be a small opening in the center and you will have a hexagon shape. Place each wrap in a skillet over medium heat with the open side down. Grill for about a minute on each side until browned.

Notes: Check out the source link if you want a better photo than mine. Brittany almost always orders a crunch wrap on the (rare) occasion that we go to Taco Bell. I think this recipe was a decent attempt at replicating the experience.

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