Sunday, October 16, 2011

Pizza Wrap Pinwheels

4 (12 inch) tortillas
2 c. roasted red pepper pasta sauce
24 slices pepperoni
3/4 c. mushrooms, thinly sliced
2 c. shredded mozzarella

Heat oven to 350 degrees.  Spread pasta sauce over tortillas.  Top with pepperoni, mushrooms, and mozzarella.  Beginning with one side of tortilla, roll tightly into a log shape.  Wrap each roll in aluminum foil.  Bake for 17-20 minutes, or until the cheese is melted.  Can make variations by adding your favorite pizza toppings and then baking it the same way.  Makes 4 servings.

Notes: This is another easy recipe we tried while in the extended stay hotel.  It is from the Prairie 4th Ward Recipes and Remembrances cook book.  Although the recipe doesn't say, we assumed based on the name that you are supposed to cut it into slices or pinwheels.

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