Sunday, October 16, 2011
1 can cream of chicken soup
Chicken flavoring (bouillon, granules, broth, etc.)
Corn starch or flour for thickening
Cooked chicken, chopped or shredded
Pineapple (crushed is good for this recipe)
Green peppers, diced
Chow mien noodles
In a medium saucepan, heat cream of chicken soup, along with enough water or milk to make desired amount. Add additional chicken flavoring, if needed. To thicken the sauce, mix a small amount of cornstarch or flour with cold water or milk and add to sauce. Stir until thickened. Add chicken. Pour over cooked rice. Add desired toppings.
Notes: Brittany's family had this quite often for big family gatherings. Tasty!