1 cup dice onion
1-2 garlic cloves, finely chopped
1 Tbsp olive oil
3 cups cooked chicken or 3 cups cooked turkey, diced or shredded
1 (1.25 oz) package taco seasoning mix
2 (14.5 oz) cans ready-cut diced tomatoes, undrained
1 (15 oz) can black beans or kidney beans, drained
1 (8.75 oz) can whole kernel corn, drained
1 (4 oz) can diced green chilies, drained
1 cup chicken broth
1/2 Tbsp cornstarch
Directions
1. Cook onion and garlic in oil in large saucepan until tender.
2. Add cooked chicken, taco seasoning, tomatoes, beans, corn, and chilies.
3. Blend broth and cornstarch; add to saucepan.
4. Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.
5. Serve with corn bread for a hearty meal.
Notes: This recipe comes from Food.com, and was suggested by a former roommate of mine a couple of years ago. We just now got around to trying it. Basically it is a taco soup recipe. I don't know if I would call it addictive, but it was pretty good. I had it for lunch the next three days after we made it and didn't get sick of it.
No comments:
Post a Comment