We aren't trying to compete with the foodie blogs here. This is just a place to keep track of and share all the different recipes we try. We like to take the pictures ourselves, even though we don't know a lot about photography.
Saturday, August 29, 2009
Barbecue Chicken with Bacon and Swiss
Chicken breasts, thighs, drums, or whatever you want to use
BBQ sauce
1 slice of bacon per piece of chicken
1-2 slices Swiss cheese per piece of chicken
Directions:
1. Cut bacon slices in half and cook in a frying pan until they reach desired doneness. Set aside on a plate with paper towels.
2. Place chicken pieces in a casserole dish. Pour desired amount of your favorite BBQ sauce over each piece of chicken. Make sure each piece is covered with sauce.
3. Place bacon on top of chicken, putting 2 half slices on each piece of chicken. Place sliced Swiss cheese on top.
4. Bake at 350 degrees for about 20-30 minutes, or until juices run clear.
Notes: This recipe is so simple, but it is really tasty. It adds a little variety to plain barbecue chicken. I found a recipe similar to this online, but I can't remember where. I just went off of memory on this one. It's pretty hard to mess up.
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