Blackberry Biscuit Bread

Ingredients

1 cup of seedless blackberry jam 
8 oz. of cream cheese
2 container of Pillsbury buttermilk biscuits
4 eggs
2 cups of half & half
2 teaspoons of cinnamon sugar
2 teaspoons of vanilla extract
1/2 cup of packed brown sugar

Directions

1. Put 1 cup of seedless blackberry jam in a pot and melt it on low (stirring occasionally).
2. Spray baking dish with non-stick cooking spray.
3. Take 1 container of biscuits and cut each biscuit into 4 pieces (quarters).
4. Place the biscuit pieces on the bottom of the baking dish.
5. Using your hands, separate the cream cheese into pieces and scatter it around with the biscuit quarters.
6. Slowly pour the melted blackberry jam over the biscuit pieces and cream cheese.
7. In the mixing bowl, whisk together the eggs, half and half, cinnamon sugar, and vanilla.
8. Pour that mixture over the blackberry jam in the baking dish.
9. Take your second container of Pillsbury biscuits and cut those biscuits into quarters as well.
10. Scatter those biscuit pieces over the egg mixture.
11. Finally, top it all off by dusting everything with the brown sugar.
12. Bake covered at 350° for 30 minutes.
13. Uncover and bake at 350° for another 30 minutes.
14. Serve warm. Makes about 8 servings.

Notes: This was another delicious (and sweet) breakfast. We enjoyed the blackberry and cream cheese flavors, but given the choice we'd probably go with regular bread or French bread over Pillsbury biscuits when it comes to these types of breakfast casseroles.

Source: Smart School House