St. Paddy's Day Patty

Ingredients

Pickled red cabbage

1 cup rice vinegar
½ cup sugar
1 T kosher salt
1 small head red cabbage, shredded

Burger

1 lb ground beef (at least 90% lean)
4 slices corned beef, diced
4 oz. sharp cheddar cheese, cut into ¼-inch cubes
Salt and pepper
4 hamburger buns, toasted
Spicy mustard
Arugula

Directions

Pickled red cabbage

1. Combine vinegar, sugar, salt and cabbage in a medium bowl. Refrigerate overnight.

Burger

1. Combine ground beef, corned beef and cheese in a large bowl. Shape into 4 patties; season with salt and pepper.
2. Grill burgers over medium heat until cooked to preferred doneness.
3. Serve on toasted hamburger buns topped with spicy mustard, pickled red cabbage and arugula. 

Notes: These were very tasty! We originally found this recipe in a Kroger MyMagazine that was mailed to us. Upon looking for the magazine to post this recipe, we couldn't find it, and it appears that Kroger has also taken it off of their website. I did a search online and this recipe looks exactly like what I remember the Kroger recipe being. We will have to make it again and see if the flavors compare.

Source: Originally Kroger MyMagazine, but also found here.