Wednesday, January 28, 2015

Creamy Bell Pepper Chicken

4 Chicken Breasts
2 Bell Peppers
1 Onion
2 Cloves Garlic
1 Cup Cream
1 Cup Sour Cream
1 tsp. Tomato Paste
1⁄2 Cup Vegetable Broth
1 Tbs. Paprika
1⁄2 Cup Grated Cheese
Salt to taste

1. Wash and dry the chicken breasts (if using frozen, allow to thaw before baking)
2. Season the chicken with salt and some paprika
3. Place chicken breasts in a baking dish
4. Wash, seed, and cut the bell peppers into slices and place over chicken
5. Cut the onion into half-rings and sauté with oil in a pan
6. Add garlic and sauté a little longer
7. Add paprika, tomato paste, and vegetable broth and allow to simmer slightly
8. Add cream and sour cream and completely mix sauce
9. Add salt to taste
10. Pour sauce over chicken
11. Spread cheese over chicken and sauce
12. Bake at 350 °F for 30 minutes

Notes: I'm a fan of this recipe. We got it from Brittany's brother, Brian. It was originally in German and he translated it.

Source: Brian

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