Thursday, July 18, 2013

Baked Blueberry Oatmeal

3 c. quick oats
1/2 c. brown sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. applesauce
1 tsp. vanilla
2 eggs, beaten
1 c. milk
1/2 to 1 c. fresh or frozen blueberries (could substitute other berries or fruits)

Preheat oven to 350 degrees. Mix dry ingredients together in one bowl. In a separate bowl, mix together applesauce, vanilla, eggs, and milk. Stir wet ingredients into dry ingredients, then add fruit. Spread in a greased 9" x 9" baking pan. Bake at least 20 minutes. If you prefer it to be a more cake-like texture, you can bake it up to about 45 minutes. Serve as-is or with milk.

Notes: We don't have too many breakfast recipes on here, but our family loves this one so much that we figured we better post it. I have started doubling the recipe and baking it in a 9" x 13" pan so we can have leftovers for later on in the week.

Source: This recipe comes from my sister Melanie.

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