Monday, October 22, 2012

Crockpot Lasagna

1 lb. ground beef
1 clove garlic, minced
1 onion, chopped
1 16 oz. can tomato sauce
1 6 oz. can tomato paste
1/2 c. water
1 Tbsp. oregano
salt to taste
1 4 oz. can mushrooms, drained
2 c. mozzarella cheese
12 oz. cottage cheese
1/2 c. Parmesan cheese
Lasagna noodles, uncooked

1. Brown ground been, garlic, and onions. Drain.
2. Combine tomato sauce, tomato paste, oregano, salt, and mushrooms with beef.
3. In a separate bowl, combine cheeses.
4. Layer sauce, then noodles, then cheese three times and end with a fourth layer of sauce.
5. Cook in crock pot on low for 5 hours.

Notes: Simple and easy way to make lasagna. Source:

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