Saturday, March 19, 2011

Rice-Sausage Bake

1 lb. ground sausage
1 C. celery, chopped
1 1/2 C. rice, uncooked
1 pkg. Lipton noodle soup mix
1 C. water

1. Cook rice until almost done.  Brown sausage with celery.
2. Add rice, Lipton noodle soup mix, and water.
3. Put in a casserole dish and bake at 350 degrees until rice is cooked and casserole is warmed all the way through, about 20 minutes.

Notes: This recipe came from Brittany's sister, Melanie.  When I first saw it after Brittany made it I thought the flavor was going to be a bit bland, but I actually ended up really liking it.  We will definitely have this again in the future.

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