Thursday, August 12, 2010

Relief Society Hash

1 lb. ground beef
1 finely diced onion
1 can cream of mushroom soup
2 c. frozen hash browns
salt and pepper to taste
1 c. shredded cheese

Brown ground beef and onion in skillet. Mix in cream of mushroom soup, hash browns and salt and pepper and spread into a 9x13 casserole dish. Sprinkle with cheese and bake at 350 degrees for 30 minutes. Or microwave: mix and put in microwave safe dish. Cook for 15 minutes on 80% power. Stir; sprinkle with cheese and cook on full power for 1-2 minutes more. Serves 4-6.

Notes: If you are wondering what the Relief Society is, click here or here. We got this recipe from my sister, Jill. She suggested using the hash browns that come mixed with onions and peppers. We didn't have that kind, so we just added the peppers.

No comments:

Post a Comment