1 lb. pork spare ribs
Barbecue Sauce:
1 can tomato soup
3/4 cup water
2 Tablespoons Worcestershire sauce
1/4 tsp. cinnamon
1/4 tsp. pepper
2 medium onions, sliced
2 Tbsp. vinegar
1 tsp. salt
1 tsp. paprika
1/2 Tbsp. chili powder
1/8 tsp. cloves
Mix ingredients together and pour over meat. For spare ribs, bake 2 hours at 350 degrees. Makes about 4 servings.
NOTES: We put ours in the crockpot in the morning and let it cook all day. The BBQ sauce recipe comes from a recipe book that B's mom put together.
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