Tuesday, April 22, 2008

Sweet and Sour Meatballs (1)

1 to 1 1/2 lb. ground beef
3/4 C. rolled oats
2 eggs, slightly beaten
1/2 C. finely chopped onion
1/4 C. milk
1 tsp. salt
Few grains of pepper
1 tsp. Worcestershire sauce

1/2 C. brown sugar
1/4 C. vinegar
1 tsp. prepared mustard
1/4 C. barbecue sauce

1. Combine all ingredients; mix well.
2. Form into about 12 balls, each about 2 inches in diameter. Place in
casserole dish. Cover with sauce (below).
3. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.

Notes: This recipe can also be cooked in a crockpot for several hours on low. Very tasty!

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