Applesauce Muffins

Ingredients
1 cup butter
2 cups sugar
2 eggs
2 cups chopped nuts (optional)
1 Tbsp cinnamon
2 tsp baking soda
1 tsp allspice
1/2 tsp salt
4 cups flour
2 cups applesauce
For topping:
1/3 cup brown sugar
1 tsp cinnamon

Directions

1. Cream butter. Blend in sugar and eggs. Add nuts, cinnamon, baking soda, allspice, and salt. Mix well.
2. Add flour and applesauce. Mix thoroughly. Fill each cup 1/2 full in muffin pan. 
3. For topping mix together brown sugar and cinnamon. Top each muffin with some of the mix before baking.
4. Bake at 350°F for 15-20 minutes.

Notes: With all the sugar these are very tasty muffins. Also, this recipe makes a lot of batter. It will keep in the fridge for up to 4 weeks, though, so one batch of batter can be used to make breakfast for multiple days.

Source: Stimpson Family Cookbook