Italian Breakfast Casserole

Ingredients
1 tablespoon olive oil
2 cups diced bell peppers and onions
1 (8 oz) tube Crescent Rolls
8 slices ham
15 slices salami
8 eggs
salt and pepper to taste
1 cup shredded cheese (mozzarella, provolone or Italian blend)

Instructions

1. Preheat oven to 350°F. Generously coat a 9×13 baking dish with nonstick cooking spray.
2. Add olive oil to a large skillet over high heat. When it just starts to smoke, carefully add bell peppers and onions and cook, stirring occasionally, until they are soft and slightly blackened around the edges. Remove to a plate and set aside.
3. In the prepared dish, layer crescent rolls, ham, and salami. Beat the eggs with the salt and pepper and pour on top. Top with peppers and onions and cheese.
4. Bake at 350°F for 30 minutes.

Notes: I've been trying a lot of new breakfast recipes recently. This is the first one where my imagination of how it would taste and how it actually ended up tasting were way off. It was good, but not nearly as good as I expected because I didn't care for the salami in the recipe, and the salami was easily the strongest flavor. If I make it again I will likely substitute a different sandwich meat. 

Source: Kevin & Amanda