Ingredients
2 C. flour
4 tsp. baking powder
2 beaten eggs
2 1/4 to 2 1/2 C. fresh buttermilk
1/2 tsp. salt
1/2 tsp. baking soda
1/4 C. oil
Directions
- Sift together dry ingredients in mixing bowl and set aside.
- Combine eggs, oil, and buttermilk in separate bowl.
- Add to dry ingredients, stirring just until moistened. Add a little more buttermilk if batter is too thin.
- Bake on hot griddle (350°F).
Notes: We've been making these forever but I've never bothered to add the recipe to the blog. Adding now since I took over breakfast duty last month and like to keep track of what I've made.
Source: This recipe comes from Brittany's Mom.
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