Blueberry Muffin Tops

Ingredients

2 cup flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/3 cup oil
1 egg
1 cup fresh or frozen blueberries
Optional: 1 tsp grated lemon or orange peel

Directions

1. Sift together dry ingredients, including blueberries. If using frozen berries, do not thaw beforehand.
2. In another bowl, mix milk, oil, and egg. Add to dry ingredients and mix just until moistened.
3. Spoon onto baking sheet and bake at 400°F for 20 to 25 minutes.

Notes: This is just a simple variation on these Blueberry Muffins. Really any blueberry muffin recipe could be used instead.