Overnight Oats - Walnut Brownie Blast

Ingredients

1/2 cup muesli

1/2 cup chocolate almond milk (or milk of preference)

1/4 cup dark chocolate chips

1/4 cup vanilla yogurt

1/4 walnuts, chopped

1 Tbsp chia seeds

1 tsp vanilla extract

Chocolate syrup

For topping: walnuts, dark chocolate chunks, unsweetened shredded coconut, chocolate syrup

Directions

1. In a bowl, mix muesli through vanilla extract (everything but chocolate syrup and toppings) until well combined.
2. Drizzle inside of jar with chocolate syrup.
3. Pour in oats mixture, secure lid and refrigerate overnight.
4. Before eating, top with walnuts, chocolate chunks, coconut, and chocolate syrup. Refrigerate any leftovers.

Notes: We didn't follow the recipe very closely but this still turned out to be tasty. Our variations: we used coconut milk (leftover from a previous recipe), semi-sweet milk chocolate chips, and forgot to top with coconut or chocolate chips.

Source: Kroger My Magazine mailer