Sweet and Sour Meatballs (1)

Ingredients
1 to 1 1/2 lb. ground beef
3/4 C. rolled oats
2 eggs, slightly beaten
1/2 C. finely chopped onion
1/4 C. milk
1 tsp. salt
Few grains of pepper
1 tsp. Worcestershire sauce

Sauce
1/2 C. brown sugar
1/4 C. vinegar
1 tsp. prepared mustard
1/4 C. barbecue sauce

Directions
1. Combine all ingredients; mix well.
2. Form into about 12 balls, each about 2 inches in diameter. Place in
casserole dish. Cover with sauce (below).
3. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.

Notes: This recipe can also be cooked in a crockpot for several hours on low. Very tasty!