We aren't trying to compete with the foodie blogs here. This is just a place to keep track of and share all the different recipes we try. We like to take the pictures ourselves, even though we don't know a lot about photography.
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Tuesday, April 22, 2008
Pumpkin Pancakes
Ingredients:
2 C. flour
2 Tbs. packed brown sugar
1 Tbs. baking powder
1 1/4 tsp. pumpkin pie spice*
1 tsp. salt
1 3/4 C. milk
1/2 C. pumpkin
1 egg
2 Tbs. vegetable oil
*Substitution for 1 tsp. pumpkin pie spice: 1/2 tsp. cinnamon, 1/4
tsp. ginger, 1/4 tsp. allspice, 1/8 tsp. nutmeg
Directions:
1. Sift together together dry ingredients.
2. In a separate bowl, combine milk, pumpkin, egg, and vegetable oil
and mix well.
3. Add pumpkin mixture to dry ingredients. Do not over-mix. Batter
should be slightly lumpy.
4. Cook like normal pancakes on a hot griddle. Top with pumpkin maple
syrup (recipe below) when ready to serve.
Pumpkin Maple Syrup
Combine together the following ingredients:
1 C. maple syrup
1 1/4 C. pumpkin
1/4 tsp. cinnamon (could also use pumpkin pie spice, or other spices to taste)
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