Brioche French Toast

Ingredients: 
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Directions: 

1. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. 
2. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup. 

Notes: Tasty and easy French Toast recipe. Sweet enough the syrup really wasn't necessary. I added the butter a little bit at a time instead of all at once. Not sure if that is why I had a bit of trouble with the bread burning on the first couple of slices, but I mixed in a little vegetable oil with the butter after that and didn't have any more problems.

Source: Food Network