We aren't trying to compete with the foodie blogs here. This is just a place to keep track of and share all the different recipes we try. We like to take the pictures ourselves, even though we don't know a lot about photography.
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Tuesday, May 20, 2008
Cooker Chops
4 pork chops
10 3/4-oz can cream of mushroom soup
1/4 c. ketchup
2 tsp. Worcestershire sauce
1. Put chops in slow cooker.
2. Combine remaining ingredients. Pour over chops.
3. Cover. Cook on High 3-4 hours, or Low 8-10 hours.
Variation: Add one sliced onion to mixture.
Notes: Up until this entry, B and I had personally made all the recipes on this blog. This is my first exception. Jill and Brett had us over for dinner last Saturday and made this for us. Thanks, Jill and Brett! Jill mentioned that she liked this better when served over potatoes.
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