1/2 cup French (or Catalina) dressing
1/2 cup apricot or peach jam/preserves
1 envelope dry onion soup mix
6 chicken breasts, cut into large pieces
Directions
Rinse chicken with cold water. Place in crockpot. Mix remaining ingredients and pour over chicken. Cook on low, 8 to 10 hours. Serve with rice. Serves 6 to 8.
Notes: I only cooked it for 6 1/2 hours, and the chicken was a bit overdone. Between 5 and 6 would probably be better. I found this recipe online somewhere a long time ago, but I don't remember where.
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