tag:blogger.com,1999:blog-15949057237117307392012-02-01T20:00:01.470-06:00A place to keep track of and share all the different recipes we try. Most of the recipes we get from family or find on the Internet. We like to take the pictures ourselves, even though we don't know a lot about photography.JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.comBlogger1841100tag:blogger.com,1999:blog-1594905723711730739.post-41503071276148101512012-02-01T20:00:00.000-06:002012-02-01T20:00:01.533-06:00

Ingredients 1 cup whole-wheat bread crumbs 1/4 cup grated Parmesan cheese 1 large egg, lightly beaten 1 medium apple, coarsely grated 1 Tbsp Dijon mustard 1 Tbsp chopped parsley 1/4 tsp each salt and black pepper 1 lb ground turkey breast (we used beef) 2 Tbsp vegetable oil 1/2 cup apple juice or cider 1/4 cup maple syrup 1 Tbsp balsamic vinegar Directions 1. In a large bowl, combine bread

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-66744931897261751962012-01-31T20:00:00.000-06:002012-01-31T20:00:03.046-06:00

Ingredients 1/2 cup low-sodium chicken broth 1 tsp. no-salt-added tomato paste 1/2 tsp smoked paprika 1/4 tsp kosher salt Freshly ground black pepper 2 1/2 cups shredded chicken, cooked (or leftover) Shredded lettuce, shredded light cheddar cheese, and/or salsa (optional) 6 corn tortillas Directions 1. In a saucepan mix the broth, tomato paste, paprika, 1/4 tsp. kosher salt, and pepper. Add

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-71253813218134069042012-01-30T19:43:00.000-06:002012-01-30T19:43:26.544-06:00

Ingredients 1 Tbsp olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 1/3 cup chopped onion 1 1/2 lbs. butternut squash, seeded and cut into 1-inch cubes (about 3 1/2 cups) 2 medium apples, cored and cut into 1/2-inch pieces 4 cups low-sodium chicken broth Ground black pepper to taste Whole-grain croutons Directions 1. In a big pot, heat oil on medium. Add carrots, celery, and onions.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-32547390492766424372012-01-30T19:17:00.000-06:002012-01-30T19:17:44.684-06:00

Ingredients Meat Loaf 1 Tbsp extra-virgin olive oil 1/2 cup finely chopped yellow onion 1 clove garlic, minced 1 lb. lean ground beef or ground turkey breast 1/4 cup fine dry bread crumbs 1 egg 1/4 tsp kosher salt 1/4 cup grated Parmesan cheese 2 Tbsp chopped fresh Italian (flat-leaf) parsley 1 Tbsp chopped fresh sage 1/8 tsp freshly ground black pepper 1 Tbsp honey Garlicky Spinach 1 Tbsp

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-30928410000026020992012-01-29T15:25:00.000-06:002012-01-29T15:27:12.306-06:00

Ingredients 1 cup plain fat-free Greek yogurt 1 Tbsp smoked paprika 2 Tbsp extra-virgin olive oil 1 tsp. kosher salt 1 3.5-lb. whole chicken, cut into parts 1 lb. tiny new potatoes Finely chopped parsley for garnish, optional Directions 1. In a very large bowl stir together the yogurt, paprika, olive oil, and salt. Add the chicken pieces to the bowl and turn to coat with the yogurt mixture.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-53349891353879884362012-01-29T14:59:00.000-06:002012-01-29T14:59:29.806-06:00

Ingredients 1 can (10 3/4 oz.) condensed cream of chicken soup 1/2 cup sour cream 1 cup salsa 2 tsp. chili powder 2 cups chopped cooked chicken 1/2 cup shredded Monterey Jack cheese 6 flour torillas (6"), warmed 1 small tomato, chopped 1 green onion, sliced Directions 1. Heat oven to 350 degrees.  Stir soup, sour cream, salsa, and chili powder in medium bowl. 2. Stir 1 cup soup mixture,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-4161029322685226822012-01-29T14:47:00.000-06:002012-01-30T21:27:49.788-06:00

Ingredients Hamburger patties Cheese (we used Monterey Jack) Lettuce Tomato Bacon (cooked) Ketchup Mustard Pastrami Mayonnaise Barbecue sauce (Sweet Baby Ray's) Hamburger buns Any other toppings that you want to add Directions Grill hamburger patties and top with your choice of toppings. Notes: I generally don't put stuff like this up on the blog, but my dad made these for a family

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-34604367905427741132012-01-02T15:59:00.000-06:002012-01-02T15:59:15.268-06:00

Ingredients 1 tsp. vegetable oil 1 c. finely chopped onion 1/3 c. catsup 1/3 c. water 4 tsp. white vinegar 4 tsp. brown sugar 1 1/2 tsp. Worcestershire sauce 1/2 tsp. chili powder 1/4 tsp. crushed celery seeds 2 lbs. skinless chicken pieces 1 (8-oz.) package spinach or wide egg noodles Directions Heat oil in a large, nonstick skillet; saute onion until tender. Stir in catsup, water, vinegar,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-84681651469297538382012-01-02T15:11:00.000-06:002012-01-02T15:27:50.927-06:00

Ingredients 6 boneless pork loin chops 3/4 tsp. pepper 1/2 c. water 1/3 c. cider vinegar 1/4 c. packed brown sugar 2 Tbsp. reduced-sodium soy sauce 1 Tbsp. Worcestershire sauce 1 Tbsp. cornstarch 2 Tbsp. cold water Directions Sprinkle pork chops with pepper.  In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-6966907149506053352011-12-11T16:45:00.001-06:002012-01-02T15:41:31.685-06:00

Ingredients 1 pkg. (12 oz.) fettuccine 8 strips bacon, cut into 1 inch pieces 1 lb. boneless skinless chicken breasts, cubed 2 c. sliced fresh mushrooms 6 green onions, thinly sliced 1 garlic clove, minced 1 1/2 c. half-and-half cream 1/2 c. shredded Parmesan cheese 1 tsp. paprika 1/2 tsp. coarsely ground pepper Additional shredded Parmesan cheese Directions Cook fettuccine according to

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-23861703214458074042011-12-11T16:24:00.001-06:002011-12-11T16:40:43.281-06:00

Ingredients 1 1/4 c. grated Monterey Jack Cheese 3/4 c. grated mild cheddar cheese 1 9-inch deep-dish frozen pie shell 1 4-oz. can diced green chilies 1 c. half and half 3 eggs, beaten lightly 1/2 tsp. salt 1/8 tsp. ground cumin Directions Spread Monterey Jack Cheese and half of cheddar over bottom of pie shell.  Sprinkle diced chilies over cheeses.  Stir together in bowl the half-and-half,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-57102427419998586682011-12-11T15:57:00.001-06:002011-12-11T16:05:53.150-06:00

Ingredients 2 (6.25 oz.) cans tuna fish 1/2 c. diced green pepper 1/2 c. diced celery 1/4 c. diced green onion 2 Tbsp. margarine Salt to taste 1/2 c. mayonnaise 1 pkg. flour tortillas 1 (8 oz.) container sour cream Onion salt to taste 1 cup grated cheese Directions Saute peppers, celery, and onions in melted margarine until tender.  Remove from heat.  Add salt. Stir in tuna and mayonnaise.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-16296741892044032382011-12-11T15:31:00.001-06:002011-12-11T15:40:24.330-06:00

Ingredients 2/3 c. ranch dressing 1/3 c. yellow mustard 3 Tbsp. brown sugar 4-6 boneless skinless chicken breasts Directions Mix dressing, mustard and sugar; reserve.  Heat 1 teaspoon oil in nonstick skillet.  saute chicken until browned, about 10 minutes.  Stir in reserved sauce. Cook, stirring, 3 minutes until chicken is glazed. Notes: We had this back in August when we were still living

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-2602656797409008932011-10-18T18:40:00.000-05:002011-10-18T18:40:19.187-05:00

Ingredients 4 cups chicken broth 1 cup sliced carrots 2 cups chopped potatoes 1/2 cup chopped onion 1/4 cup uncooked brown rice 4 cups coarsely chopped fresh broccoli 4 cups coarsely chopped fresh cauliflower 2 cups milk 1/4 tsp. pepper Directions Combine broth, carrots, potatoes, onions, and rice; cover and bring to a boil.  Reduce heat; simmer for 20 minutes.  Add broccoli and cauliflower;

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-46042131735227719612011-10-16T21:23:00.000-05:002011-10-16T21:25:23.920-05:00

Ingredients2 c. chopped cooked chicken 1/2 c. grated cheddar cheese 1 15-oz. can pineapple tidbits, drained (reserve juice) 1/2 c. chopped almonds 1 10-oz. can cream of chicken soup 1/2 c. reserved pineapple juice 1/2 tsp. dried thyme 1/2 tsp. lemon pepper 12 crepes (recipe below) 1 recipe Chicken Glaze (recipe below) Directions Preheat oven to 200 degrees. Mix chicken, grated cheese, pineapple

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-70477119994213974052011-10-16T21:08:00.000-05:002011-10-16T21:08:58.793-05:00

Ingredients 1 can cream of chicken soup Chicken flavoring (bouillon, granules, broth, etc.) Corn starch or flour for thickening Cooked chicken, chopped or shredded Cooked rice Toppings Pineapple (crushed is good for this recipe) Green peppers, diced Chow mien noodles Shredded coconut Carrots, chopped Celery, chopped Tomatoes, diced Sunflower seeds Sliced almonds Cheese, shredded Etc.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-48046852968499014292011-10-16T16:18:00.000-05:002011-10-16T20:56:09.452-05:00

Ingredients 1 pound kielbasa sausage, cut into 1 inch pieces 1 tablespoon butter 1 (14 ounce) can beef broth 1 (10.75 ounce) can tomato soup 1 1/2 cups water 3 cups shredded cabbage 1 onion, chopped 1/2 cup diced green bell pepper 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 cup sour cream Directions In a large saucepan over medium heat, cook sausage in butter until brown. Pour

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-50606160708809088992011-10-16T16:01:00.000-05:002012-01-30T21:36:02.879-06:00

Ingredients 1 lb. elbow macaroni 1 lb. Velveeta cheese 1 (8 oz.) can condensed tomato soup 1 c. milk Directions Boil water and cook the elbow pasta.  While that cooks, chop up the cheese into medium squares (just so it melts quickly when you add it to the hot pasta).  Drain the pasta, rinse with warm water.  Add all the cheese and stir until melted.  Add in the can of tomato soup and 1 cup

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-76510171924123605402011-10-16T15:54:00.000-05:002011-10-16T16:03:36.746-05:00

Ingredients 4 (12 inch) tortillas 2 c. roasted red pepper pasta sauce 24 slices pepperoni 3/4 c. mushrooms, thinly sliced 2 c. shredded mozzarella Directions Heat oven to 350 degrees.  Spread pasta sauce over tortillas.  Top with pepperoni, mushrooms, and mozzarella.  Beginning with one side of tortilla, roll tightly into a log shape.  Wrap each roll in aluminum foil.  Bake for 17-20 minutes, or

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-78569935077008753182011-10-14T21:51:00.000-05:002011-10-14T21:51:46.265-05:00

Ingredients 1 lb. ground beef 2 pkgs beef Ramen noodles 1 to 1 1/2 cups frozen mixed vegetables Directions Brown ground beef; drain.  Add mixed vegetables, Ramen noodles (with seasoning packets), and enough water to cook vegetables.  Bring to boil.  Cook until veggies and noodles are done. Notes: In the past few months we've had a baby and moved to a new state, so posting recipes hasn't been

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-72411737848009339222011-07-31T20:40:00.000-05:002011-07-31T20:40:55.132-05:00

Ingredients 2 lb. ground beef 1 pkg. chicken stuffing mix 1 c. water 2 eggs 1/2 c. barbecue sauce Directions Mix meat, stuffing mix, water, eggs, and 1/4 cup barbecue sauce.  Press into loaf pan. Top with 1/4 cup barbecue sauce. Bake at 325 degrees for 1 1/2 hours or until done (160 degrees internal temperature). Notes: We really enjoyed this, especially our 2 year old. She kept asking for more

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-82053133574208023062011-07-31T20:31:00.000-05:002011-07-31T20:32:44.172-05:00

Ingredients 1/2 lb. boneless skinless chicken breasts, cut in to 1/2 inch cubes 1 1/2 c. julienned green peppers 1 c. chopped onion 4 Tbsp. olive oil, divided 1/2 c. barbecue sauce 1 1/2 c. shredded Mexican cheese blend 4 flour tortillas, warmed optional: lime wedges, sour cream, shredded lettuce, chopped tomatoes Directions In a large skillet over medium heat, cook the chicken, green peppers

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-86059904155705747782011-07-15T17:55:00.000-05:002011-07-15T17:55:28.336-05:00

Ingredients 1 1/2 lbs. uncooked penne pasta 1 lb. chicken breasts cut into 1 inch pieces 1/2 c. each chopped onion, green pepper, sweet red pepper 1 1/2 tsp. minced garlic 1 tsp. each dried basil, oregano, parsley flakes 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes 1 Tbsp. vegetable oil 1 can (14 1/2 oz.) diced tomatoes, undrained 3 Tbsp. tomato paste 3/4 c. chicken broth 2 c. shredded

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-32377570405934988112011-07-10T14:33:00.000-05:002011-07-10T14:36:22.779-05:00

Ingredients3 lb pork roast1 lb dry pinto beans2 cloves garlic, minced1 T ground cumin1 T dried oregano2 T chili powder1 T salt4 oz can diced green chilieswater Directions Cover beans with water and soak overnight.  In the morning, put roast in slow cooker.  Add in beans and other ingredients.  Fill with water to cover all ingredients (this can include the water that the beans soaked in but

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-16652158431429261752011-07-09T16:32:00.000-05:002011-07-09T16:33:49.867-05:00

Ingredients 1 2.5-3 lb. beef roast 2 Tbsp. olive oil salt and pepper 2 1-oz. packages dry onion soup mix 2 c. water 2 cans beef broth 6-8 large buns Swiss, provolone, or mozzarella cheese, shredded or sliced. DirectionsHeat oil in a large pot over medium-high heat and rub roast with salt and pepper. When very hot, carefully place roast in pan and sear on all sides. You’re not cooking the meat,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-59650474139278113502011-07-09T16:20:00.000-05:002011-07-09T16:20:45.628-05:00

Ingredients 3 whole Red Bell Peppers 2 Tablespoons Pine Nuts (optional) 2 Tablespoons Olive Oil 1/2 whole Medium Onion, Finely Diced 2 cloves Garlic, Minced 1/2 cup Heavy Cream Flat Leaf Parsley, Finely Minced Fresh Parmesan, Shaved Or Grated 1/2 pound (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc. Directions Roast red peppers, and then place in a Ziploc bag to allow to sweat. Peel the

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-49747162467320237112011-07-08T16:41:00.000-05:002011-07-08T16:43:10.005-05:00

Ingredients 12 chicken tenders 1-2 eggs 1/2 C flour 1 C sweetened coconut flakes 1 C panko bread crumbs 1 1/2 tsp garlic powder 3/4 tsp table salt 3/4 tsp curry powder 1/4 tsp onion powder 1/8 tsp cayenne pepper (optional) Directions1. Preheat oven to 450 degrees.  Give coconut a rough chop so it’s about the same size as the panko pieces.  Combine it with Panko and spices in a shallow dish. Mix

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-31614571379150707232011-07-08T16:28:00.000-05:002011-07-08T16:28:35.735-05:00

Ingredients 1 pkg. taco seasoning 1 lb. ground beef, browned and drained 1 can diced chilies 1 can stewed tomatoes (or use Ro-Tel) 1 pkg. medium size flour or corn tortillas 1 c. sour cream 1 c. guacamole (optional) grated cheese Directions Add taco seasoning to browned ground beef.  Add chilies and tomatoes.  Spray a 9x13 pan.  Layer bottom of pan with a few spoonfuls of meat mixture, cover

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-47002652907049744532011-06-04T15:42:00.000-05:002011-06-04T15:42:34.641-05:00

Ingredients 1/4 c. water 3 tbsp. catsup 3 tbsp. vinegar 2 tbsp. Worcestershire sauce 1 tbsp. lemon juice 3 tbsp. brown sugar 2 tbsp. butter 1 tsp. salt 1 tsp. paprika 1 tsp. dry mustard 1/2 tsp. cayenne pepper 1 (2 1/2 or 3 lb.) chicken Directions Combine water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar, butter and seasoning in a saucepan; heat to boiling. Remove from heat

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-87473245082799866212011-06-03T18:06:00.000-05:002011-06-03T18:06:40.702-05:00

Ingredients 12 oz bag Barilla Cheese & Spinach Tortellini 4 oz bacon or pancetta, (about 4 strips bacon)* 3 cloves garlic, pressed in garlic press or finely minced 2 Tbs flour 2 C milk ¾ tsp kosher salt ⅛ tsp black pepper 1 1/2 tsp dry basil ¼ tsp red pepper flakes (1/2 tsp or more if you like spicy) 1 medium lemon 2 C loosely packed fresh spinach, roughly chopped ¾ C grated mozzarella cheese,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-89896719463651030512011-06-03T17:54:00.000-05:002011-06-03T17:55:17.153-05:00

Ingredients1 tablespoon vegetable oil1 onion, chopped 4 cloves garlic, minced 6 cups canned kidney beans, drained 2 cups water 3 tablespoons chili powder 2 teaspoons ground cumin 4 teaspoons prepared mustard 1 pinch cayenne pepper, or to taste 3 tablespoons soy sauce 4 cups cooked and mashed sweet potatoes 12 (10 inch) flour tortillas, warmed 8 ounces shredded Cheddar cheese Directions1. Preheat

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-75823868837874556372011-06-03T11:37:00.000-05:002011-06-03T11:38:22.496-05:00

Ingredients4 boneless skinless chicken breast halves1/4 tsp. salt1/8 tsp. pepper1 Tbsp. canola oil1/2 tsp. cornstarch1/2 c. apple cider or unsweetened apple juice2 Tbsp. maple syrup1/2 tsp. onion powder DirectionsFlatten chicken to 1/2 inch thickness.  Sprinkle in salt and pepper.  In a large skillet, cook chicken in oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-52558100659393050042011-06-03T11:25:00.000-05:002011-06-03T11:25:15.831-05:00

Ingredients 1/2 tsp garlic salt 1/2 tsp pepper 3 boneless skinless chicken breasts, cut into strips 1 tbs cooking oil 4 cups broccoli slaw 1 medium red onion 1 tsp grated fresh ginger Tortillas Peanut Sauce 1/4 cup sugar 1/4 cup peanut butter 3 tbs soy sauce 5 tbs water 3 tbs cooking oil 1 or 2 cloves freshly pressed garlic cloves Directions Season chicken strips with garlic salt and pepper. In

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-35956168965063661472011-05-25T18:12:00.000-05:002011-05-25T18:56:51.101-05:00

Ingredients 4 cups chicken stock 3 small tomatoes (about 3/4 lb) Large green pepper Medium-size onion 2 large garlic cloves 2 ounces Parmesan or Romano cheese 2 boneless, skinless chicken breast halves (about 3/4 lb) 3 tablespoons vegetable oil 3/4 pound vermicelli 1 teaspoon ground cumin 1/4 teaspoon Cayenne pepper salt 1 teaspoon minced coriander for garnish Directions: 1. Bring stock to a

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-48723259158191441532011-05-24T18:02:00.000-05:002011-05-24T18:02:36.290-05:00

Ingredients Medium-size onion 2 large carrots (about 1/2 lb. total weight) 1-inch piece fresh ginger Medium-size orange (for garnish) 2 Tbsp unsalted butter 1 Tbsp vegetable oil 2 1/2 cups chicken stock 1 cup apple juice Small bunch parsley (for garnish) 3 or 4 medium-size yams (about 2 lbs. total weight) 3/4 lb. baked ham 2 Tbsp bourbon (optional) Salt Freshly ground black pepper Directions 1.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-30722401417902498832011-05-21T18:00:00.000-05:002011-05-21T18:03:25.468-05:00

Ingredients One egg for each slice of bread Cooking spray or butter Directions This is one way to make these.  There are probably other ways. 1. Warm up frying pan to medium-high heat. 2. Butter both sides of the bread. 3. Break or cut a whole in the middle of the bread.  (The bigger the whole, the thinner the egg will be and the faster it will cook.) 4. Place bread in frying pan.  Crack open

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-26717263513635847652011-05-19T19:01:00.000-05:002011-05-21T17:45:22.283-05:00

Ingredients: 2-15 0z. cans black beans, rinsed and drained 4 c. frozen corn 2 cloves garlic, minced 3/4 tsp. ground cumin 2 c. salsa, divided 4 large chicken breasts 2-8oz. pkg. cream cheese Cooked rice Shredded cheddar cheese Lettuce Sour cream Other burrito-type toppings you want Tortillas Directions: 1. Combine beans, corn, garlic, cumin, and half of salsa in slow cooker. 2. Arrange chicken

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-49238014325957184322011-05-18T19:38:00.000-05:002011-05-18T19:38:44.505-05:00

Ingredients 8 oz. soba noodles 1 cup frozen shelled edamame, thawed 1 cup shredded carrots 2 Tbsp sesame seeds 1/4 cup peanut butter 2 Tbsp light mayonnaise 2 Tbsp reduced-sodium soy sauce 2 Tbsp canola oil 2 Tbsp hot water 1 Tbsp rice vinegar 1 Tbsp toasted sesame oil 2 tsp honey 1 1-inch piece fresh ginger, peeled and chopped 1 clove garlic, peeled and quartered Directions 1. Cook noodles

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-71413637451164919292011-05-17T17:16:00.000-05:002011-05-18T09:59:49.838-05:00

 Ingredients 1/3 cup mayonnaise or salad dressing 2 Tbsp milk 2 cloves garlic, finely chopped 1 lb boneless pork loin chops, cut into thin bite-size strips 1 Tbsp olive or vegetable oil 1 tsp coarsely ground pepper 1 jar (7.25 oz) roasted red bell peppers, drained, sliced 4 pita fold breads (7 inch) Directions 1. In small bowl, mix mayonnaise, milk, and garlic; set aside. 2. In medium bowl, mix

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-7830673931205293212011-05-15T18:39:00.000-05:002011-05-15T18:41:29.090-05:00

Ingredients 4 skinless, boneless chicken breast halves 1/4 cup flour 2 eggs 1 cup dry unflavored bread crumbs 1/2 cup freshly grated Parmesan cheese 6 tsp chopped fresh oregano or 2 tsp dried 1/3 cup olive oil Salt and freshly ground black pepper Directions 1. Using sharp knife, remove and discard any excess fat and gristle from chicken breast.  Cut away tendon from fillet.  Place 1 breast half,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-70716482284186817232011-05-15T18:20:00.000-05:002011-05-15T18:20:24.364-05:00

Ingredients 1 cup dice onion 1-2 garlic cloves, finely chopped 1 Tbsp olive oil 3 cups cooked chicken or 3 cups cooked turkey, diced or shredded 1 (1.25 oz) package taco seasoning mix 2 (14.5 oz) cans ready-cut diced tomatoes, undrained 1 (15 oz) can black beans or kidney beans, drained 1 (8.75 oz) can whole kernel corn, drained 1 (4 oz) can diced green chilies, drained 1 cup chicken broth 1/2

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-25647974618392211362011-05-10T19:07:00.000-05:002011-05-10T19:07:03.808-05:00

Ingredients 1 1/2 to 2 pound boneless pork blade or sirloin roast 2 Tbsp cooking oil 1 1/4 cups apple cider or apple juice 2 tsp instant beef bouillon granules 1/2 tsp dry mustard 1/4 tsp black pepper 3 medium red potatoes or round white potatoes, peeled (if desired) and quartered 3 medium carrots, cut into 2-inch pieces 3 medium parsnips, peeled and cut into 2-inch pieces 1 large onion, cut into

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-12016103687621406332011-04-08T13:41:00.000-05:002011-04-08T14:37:19.991-05:00

Ingredients 8 eggs 1 1/2 cups half-and-half 1/3 cup maple syrup 1/3 cup packed light brown sugar 10 to 12 slices soft bread, 1 inch thick Topping 1/2 cup (1 stick) butter 1/2 cup packed light brown sugar 2/3 cup maple syrup 2 cups chopped pecans Directions Generously butter a 9x13 inch casserole dish.  Mix the eggs, half-and-half, syrup, and sugar in a large bowl.  Place the bread slices in the

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-71012747612640001992011-04-08T13:06:00.000-05:002011-04-08T14:35:53.720-05:00

 Ingredients Glaze 1/2 cup chili sauce (or substitute ketchup) 4 Tbsp. brown sugar 4 tsp. cider vinegar Meat Loaf 2 tsp. vegetable oil 1 med. onion, chopped 2 med. cloves garlic, minced 2 large eggs 1/2 tsp. dried thyme 1 tsp table salt 1/2 tsp ground black pepper 2 tsp Dijon mustard 2 tsp Worcestershire sauce 1/4 tsp hot sauce 1/2 cup plain yogurt (or whole milk) 1 lb. ground beef 1/2 lb.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-46221973499534530152011-04-08T10:02:00.000-05:002011-04-08T10:02:05.319-05:00

Ingredients 1 1/4 lb ground beef 1 can (15 oz) tomato sauce 1/2 tsp salt freshly ground black pepper 8 oz. egg noodles 1/2 cup sour cream 1 1/4 cup small curd cottage cheese 1/2 cup sliced green onions (less to taste) 1 cup grated sharp cheddar cheese Directions Preheat oven to 350 degrees.  Brown beef in a large skillet.  Drain fat, then add tomato sauce, 1/2 tsp salt and plenty of freshly

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-15920970267287104492011-03-19T13:08:00.000-05:002011-03-31T19:41:34.983-05:00

Ingredients 1 lb. spicy Italian sausage, crumbled 1/2 lb. smoked bacon, chopped 1 qt. water 2 (14.5 oz) cans chicken broth 2 to 4 russet potatoes, cubed 2 cloves garlic, crushed 1 med. onion, chopped 2 C. chopped kale or swiss chard 1 C. heavy whipping cream Salt and pepper Directions 1. In a skillet, brown the sausage, breaking it into pieces; set aside. 2. In a skillet, brown the bacon and

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-67718505973851085712011-03-19T13:05:00.001-05:002011-12-11T15:53:11.095-06:00

Ingredients:6 c. diced and peeled potatoes 5 c. water 2 c. diced onions 1/2 c. chopped celery 1/2 c. chopped carrots 1/4 c. butter 4 tsp. bouillon cubes (may want to start with 2 and add to taste) 1 tsp. salt 1/4 tsp. pepper 12 oz. can evaporated milk 3 Tbsp. fresh parsley, chopped 8 oz. cheddar cheese, shredded Directions: In a slow cooker, combine all ingredients except for milk, parsley,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-5769816237149990182011-03-19T13:03:00.001-05:002011-03-31T19:46:45.615-05:00

Ingredients 1 lb. ground sausage 1 C. celery, chopped 1 1/2 C. rice, uncooked 1 pkg. Lipton noodle soup mix 1 C. water Directions 1. Cook rice until almost done.  Brown sausage with celery. 2. Add rice, Lipton noodle soup mix, and water. 3. Put in a casserole dish and bake at 350 degrees until rice is cooked and casserole is warmed all the way through, about 20 minutes. Notes: This recipe came

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-70542697857117970592011-03-19T13:00:00.000-05:002011-03-31T20:00:38.259-05:00

Ingredients 1 (2 1/2 to 3 lb) pork sirloin roast 1/2 tsp salt 1/2 tsp black pepper 1 Tbsp cooking oil 2 med. onions, cut into thin wedges 1 cup root beer* 2 Tbsp minced garlic 3 cups root beer (2 12-oz cans or bottles)* 1 cup bottled chili sauce 1/4 tsp root beer concentrate (optional) Several dashes bottled hot pepper sauce (optional) 8 to 10 hamburger buns, split (toasted, if desired) Lettuce

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-89785196917033791682011-03-07T16:20:00.001-06:002011-03-07T16:20:39.154-06:00

Ingredients:1 whole chicken (ours was about 5 pounds)Non-stick cooking sprayPaprikaGarlicSalt and pepper Directions:Spray a large crock pot with non-stick cooking spray. Take chicken out of its packaging and remove the innards from the inside of the chicken (these are usually conveniently packaged in a bag, but my chicken today just had them floating around inside the cavity...). Rinse the

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-14599234886960465432011-02-18T16:08:00.000-06:002011-02-18T16:12:09.051-06:00

Ingredients4 large or 6 medium sweet peppers (red, yellow, or orange)1 Tbsp salt1/2 C white rice2 Tbsp olive oil1 onion, diced3 garlic cloves, minced1/2 to 1 jalapeño, minced (or a small 3oz can of mild green chilies)1 (14 oz) can black beans, drained and rinsed1 cup frozen corn kernels2 green onions, sliced1/2 to 1 tsp chipotle chili powder, to taste1 tsp kosher salt, more to taste1/4 tsp black

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-87281759807108872322011-02-13T15:27:00.000-06:002011-03-31T20:02:29.591-05:00

Ingredients 1/3 C (3 oz) cream cheese1/4 C green salsa1T fresh lime juice1/2 t cumin1 t chili powder1/2 t onion powder1/4 t granulated garlic, or garlic powder3 T chopped cilantro2 T sliced green onions2 C shredded cooked chicken1 C grated pepperjack cheesesmall corn tortillaskosher saltcooking spray Directions 1. Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-26606666001648772202011-02-13T15:15:00.000-06:002011-02-13T15:16:31.533-06:00

 Ingredients 4 oz. dried spaghetti 1 Tbsp. butter or margarine 1 beaten egg 1/4 cup grated Parmesan cheese 8 oz. ground beef 1/2 cup chopped onion (1 medium) 1/2 cup chopped green sweet pepper 1 clove garlic, minced 1/2 tsp. fennel seeds, crushed 1 8-oz. can tomato sauce 1 tsp. dried oregano, crushed Nonstick cooking spray 1 cup low-fat cottage cheese, drained 1/2 cup shredded part-skim

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-87553519846644212232011-02-13T15:02:00.001-06:002011-02-13T15:06:02.878-06:00

Ingredients 1 lb. boneless skinless chicken breast halves, cut into bite size pieces 1 cup lemonade 2 Tbsp. olive oil 1 Tbsp. lime juice 1 1/2 tsp. Worcestershire sauce 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 bay leaf 1 (12 oz.) package corn tortillas 1 head lettuce, shredded 2 large tomatoes, chopped 1 (8 oz.) package shredded sharp Cheddar cheese 1 (8 oz.) jar salsa 1 (8 oz.) container

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-57578647234723745842011-02-03T18:42:00.000-06:002011-02-04T13:27:17.510-06:00

Ingredients 1/2 tsp. dried thyme, crushed 1/2 tsp. dried sage, crushed 1/4 tsp. salt 1/4 tsp. pepper 4 (4 oz.) boneless pork loin chops 1 Tbsp. butter 1 Tbsp. olive oil 1/4 cup seedless raspberry jam 2 Tbsp. orange juice 2 Tbsp. white wine vinegar 4 sprigs fresh thyme (optional) Directions 1. Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-19719860187246008642011-01-09T15:54:00.000-06:002011-01-09T16:03:36.884-06:00

Ingredients Corn Bread 1 1/4 c. flour 3/4 c. cornmeal 1/4 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1 c. milk 1/4 c. oil 1 egg Tamale Pie Filling 1 1/2 to 2 lbs. ground beef (browned and drained) 1 can cream-style or regular corn (or equivalent frozen) 1 1/2 tsp. chile powder Optional: chopped olives, green peppers, onions Directions 1. Make corn bread mixture:   a. Combine dry ingredients.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-29528757897712547332011-01-09T15:23:00.000-06:002011-01-23T19:59:12.916-06:00

BBQ Ranch Pizza   Ingredients: Pizza Dough 3/4 c. warm water 1 Tbsp. (or 1 package) yeast 1 c. all-purpose flour 1 c. wheat flour 1/2 tsp. salt 4 Tbsp. shortening Toppings 1/2 - 3/4 c. light sour cream Ranch dressing (dry) mix 1 chicken breast, cooked and shredded BBQ sauce Green pepper, chopped Green onions, chopped Pineapple Mozzarella cheese, shredded Directions: 1. Dissolve yeast in warm

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-32994782287574757952011-01-09T15:15:00.000-06:002011-01-23T20:15:03.222-06:00

Ingredients: 2 eggs, beaten 3-4 slices cooked ham, chopped 1 c. frozen peas 1 carrot, shredded 4 cups cooked rice Salt and pepper to taste Soy sauce, if desired Directions: 1. Heat a large skillet on medium-high heat. Spray skillet with cooking spray. Scramble eggs in skillet. Remove from pan and keep warm. Heat chopped ham in skillet until slightly brown. Remove from the pan and keep warm. 2.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-74011020793044889772011-01-09T15:08:00.000-06:002011-04-08T13:28:40.418-05:00

IngredientsEnough bread dough for one loaf of bread (Brittany has a homemade bread recipe here)Your choice of ingredients for the filling (see some options below) DirectionsI found it a little difficult to write the instructions in a clear way of how to braid the dough, and since we don't have a picture of the entire bread braid, I searched for a video that you can watch to see how it is done.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-29641240360614551042011-01-09T14:47:00.000-06:002011-05-18T19:41:19.327-05:00

Ingredients 1 c. mayo 2 Tbsp. Dijon mustard 2 Tbsp. parsley 1 Tbsp. onion 4 slices bacon, cooked and chopped 1 can chicken or 2 shredded chicken breasts 1 c. Swiss cheese 2 pkg. refrigerated crescent rolls 2 Roma tomatoes, sliced Directions Preheat oven to 375 degrees. In a bowl, combine mayo, mustard, parsley, and onion. Mix well. In a 2nd bowl mix bacon, chicken, cheese, and 1/3 cup mayo

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com2tag:blogger.com,1999:blog-1594905723711730739.post-37350448107245997012011-01-09T14:24:00.000-06:002011-01-09T14:24:47.138-06:00

Ingredients 1 lb. ground beef 1 c. chopped onions 1/2 c. chopped green pepper 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 oz.) can black beans, rinsed and drained 1 (4 oz.) can diced green chilies 1 (15 oz.) can enchilada sauce 1 tomato, chopped 1 c. shredded sharp cheddar cheese 1 c. shredded Monterey Jack cheese 6 (7-inch) tortillas Directions In a skillet, brown and drain ground

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-10590538863799235692010-11-28T20:25:00.000-06:002010-11-28T20:25:43.219-06:00

Ingredients 12 oz. garden noodles, cooked 1 large chicken breast, diced and cooked 8 oz. cream cheese 3/4 c. grated Parmesan cheese 1/2 c. butter 1/2 c. milk 2 tsp. parsley 1/2 bag of frozen California-style vegetables (broccoli, carrots, cauliflower) Directions Boil noodles in water until tender.  Dice chicken, then cook on medium heat until golden brown.  In a medium sauce pan, mix cream

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-9861404521804418522010-09-11T14:56:00.000-05:002011-03-19T13:28:20.249-05:00

Ingredients 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 4 tablespoons butter 4 tablespoons flour 1 quart half and half (or milk) 1 14 ounce can chicken broth 1/2 cup celery, finely diced 2 garlic cloves, minced 1 cup carrots, finely shredded 1 cup onion, finely diced 1 cup fresh spinach, coarsely chopped 1 tablespoon extra virgin oil 1/2 teaspoon thyme 1/2 teaspoon

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-59820064696347676742010-09-11T14:45:00.000-05:002010-09-11T14:46:21.887-05:00

Ingredients 2 pounds flank steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed tomato soup 1 (1 ounce) package dry onion soup mix 1 Tbsp. Worcestershire sauce (optional) 1 Tbsp. red wine vinegar (optional) Directions 1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit! 2. In a medium bowl, mix together mushroom and

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-57993091859703053922010-09-11T14:27:00.000-05:002010-09-11T14:29:27.473-05:00

Ingredients for fish: 1/4 c macadamia nuts 1/2 c panko bread crumbs flour 1 egg salt pepper butter Ingredients for sauce: 1/4 c shallots butter 1 can coconut milk 1 can pineapple juice 1/2 c pineapple (we used chunks; crushed may have been better) 1/2 c mango 1/2 c papaya Shredded coconut (to taste) Peppers, seeded and sliced (serranos, jalapenos, etc.) 2 Tbsp whipping cream 2 Tbsp sugar

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-33498063774446599852010-09-11T13:47:00.000-05:002011-02-03T10:02:39.994-06:00

Ingredients 2 large cans Ortega whole green chilies 3/4 cup Monterey Jack cheese, grated3/4 cup sharp cheddar cheese, grated4 eggs, separated4 Tbsp. flour2/3 cup mik1 small jar salsa DirectionsGrease glass baking dish (9x13). Put layer of chilies on bottom of dish (overlapping slightly). Take half the cheese and sprinkle cheese over chilies. Repeat to make two layers. Beat 4 egg whites till

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-80725374154214501922010-08-22T17:07:00.000-05:002010-08-23T19:12:48.059-05:00

Ingredients1 medium green sweet pepper, chopped1 medium onion, chopped2 tsp. chili powder1/2 tsp. ground cumin1 can (10 oz.) diced tomatoes1 can cream of mushroom soup1 can cream of chicken soup3 c. cubed cooked chicken3 c. crushed tortilla chips2 c. shredded cheeseDirectionsIn a large skillet, cook pepper, onion, chili powder, and cumin in hot oil until vegetables are tender. Remove from heat

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-69946146079220983762010-08-21T18:54:00.000-05:002010-08-21T19:25:07.866-05:00

Ingredients1-2 lb. ground beef1 large onion, choppedsalt (to taste)pepper (to taste)1/4 c. soy sauce1 can cream of mushroom soup1 can cream of chicken soup1 can watersweet red or green bell peppers, green beans, bean sprouts, water chestnuts, etc. (optional)1/2 c. rice6 oz. can or package of Chinese noodlesDirectionsBrown ground beef and onions. Drain. Add salt, pepper, soy sauce, soup, water,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-21975943531855520192010-08-21T18:44:00.000-05:002010-08-22T14:08:35.959-05:00

Ingredients2 c. sliced mushrooms1 c. chopped onions2 Tbsp. butter1/2 c. sour cream (we used plain, low-fat yogurt)2 eggs1/2 c. milk2 lb. ground beef3/4 c. bread crumbs1 tsp. Worcestershire sauceDirectionsSaute mushrooms and onions in butter. Remove from heat; stir in sour cream and set aside. Combine remaining ingredients, except sour cream mixture. Put half of meat mixture into a loaf pan.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-18203859449415004552010-08-21T18:22:00.000-05:002011-04-08T13:48:19.471-05:00

Ingredients 1 (10 3/4 oz) can cream of mushroom soup1 (10 3/4 oz) can cream of chicken soup1 c. sour cream2 Tbsp. grated onion1 1/2 c. grated cheddar cheese12 flour tortillas, each torn into 6-8 pieces3-4 c. cubed, cooked chicken7 oz. jar salsa1/2 c. grated cheddar cheese DirectionsCombine soups, sour cream, onion, and 1 1/2 cups cheese in a bowl. Place one-third of each of the following in

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-88292714936635717592010-08-12T18:57:00.000-05:002010-08-12T20:27:02.207-05:00

Ingredients1 lb. ground beef1 finely diced onion1 can cream of mushroom soup2 c. frozen hash brownssalt and pepper to taste1 c. shredded cheeseDirectionsBrown ground beef and onion in skillet. Mix in cream of mushroom soup, hash browns and salt and pepper and spread into a 9x13 casserole dish. Sprinkle with cheese and bake at 350 degrees for 30 minutes. Or microwave: mix and put in microwave

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-6343268199550891592010-08-12T18:37:00.000-05:002010-08-12T18:56:28.009-05:00

Ingredients8 oz. uncooked bow tie pasta1 lb. fully cooked kielbasa or smoked polish sausage, cut into 1/4 inch slices1 jar (4 1/2 oz.) sliced mushrooms, drained2 tsp. minced garlic2 Tbsp. butter1 Tbsp. cornstarch1 1/2 c. milk1 1/2 c. fresh or frozen snow peas1 c. shredded cheddar cheeseInstructionsCook pasta according to package directions. Meanwhile, in a large skillet, sauté the sausage,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com2tag:blogger.com,1999:blog-1594905723711730739.post-17336684985346856992010-08-08T15:42:00.000-05:002011-03-19T13:29:07.075-05:00

Ingredients2 pkg. beef lunch meat, chopped 4 chicken breasts, cut in half8 slices of bacon1 can cream of chicken soup1/2 pt. sour cream (1 cup)milk DirectionsSpread chopped lunch meat in the bottom of a 9x13 pan. Wrap bacon around chicken and place on lunch meat. Mix soup and sour cream with a little bit of milk and pour over chicken. Bake, covered, at 325 degrees for 2 hours. Serve over

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-15661561956264275182010-08-07T18:33:00.000-05:002011-03-19T13:29:24.040-05:00

Ingredients4 slices canned pineapple (save 2 Tbsp. of juice) 1 1/2 Tbsp. soy sauce1 1/2 Tbsp. honey1 Tbsp. molasses1 1/2 Tbsp. lemon juice1/2 tsp. Dijon mustard1 clove garlic, minced1/2 tsp. ground ginger1 1/2 Tbsp. oil4 boneless, skinless chicken breasts, sliced horizontally, rinsed and patted drysalt to taste4 rolls, grilled if desiredlettuce leaves, optional DirectionsLay the pineapple slices

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-28028721463791411202010-08-04T18:50:00.000-05:002010-08-04T18:59:53.948-05:00

Ingredients2/3 c. ranch salad dressing2 c. coarsely crushed cornflakes1 Tbsp Italian seasoning1 tsp. garlic powder4 boneless skinless chicken breast halvesDirectionsPour salad dressing into a shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture. Place in a greased shallow baking pan.

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-11594872262619860902010-08-01T17:26:00.000-05:002010-08-01T17:39:31.752-05:00

Ingredients4 thick sliced pork chops2 apples1 cup brown rice1 onion, diced1 t. parsley1 stalk celery, with leaves, diced1 t. salt1 C. hot water1/2 t. chili powderDirectionsCombine everything but pork chops and apples in crock pot. Stir well. Core the apples and slice each one, making four rings. Place on top of the rice. Brown the chops on each side. Place on top of the apples. Cook on low

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-19744106029492908392010-07-15T19:11:00.000-05:002010-07-16T08:56:19.908-05:00

Ingredients1 1/2 lbs. bulk sausage3 cups rigatoni, lightly cooked4 cups shredded mozzarella cheese10 3/4 oz can cream of mushroom soup1 small onion, chopped15 oz can pizza sauce8 oz can pizza sauce3 1/2 oz pkg. sliced pepperoni6 oz can sliced ripe olivesDirections 1. Cook and drain sausage. Place half in 4 qt or larger slow cooker.2. Layer half of pasta, cheese, soup, onion, pizza sauce,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-88902087410912244672010-06-09T12:55:00.000-05:002010-06-09T13:47:27.336-05:00

Ingredients:3-4lb whole chicken1 lemon1 onion2 garlic cloves2-3 Tbsp. canola Oil1 Tbsp. salt1 tsp. pepper2 tsp. dried sage, rosemary, and thyme (see notes)Directions:1. Rinse and dry chicken with a clean towel or paper towel. Be sure to remove the bag of gizzards. Preheat oven to 450 degrees. If you are using fresh herbs, remove stems and chop them up.2. Add salt and pepper to herbs. To that

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-48447059796360166662010-02-20T17:56:00.000-06:002010-02-20T18:07:24.991-06:00

Ingredients1 Tbs vegetable oil1 cup chopped onion (1 small)4 cloves garlic3 1/2 cups refried beans (two 1-pound cans)1 3/4 cups thick & chunky salsa (16-ounce jar)1 3/4 cups chicken broth (14 1/2-ounce can)1 Tbs lime juice2 tsp ground cumin1/2 tsp crushed red pepper (optional)Shredded cheddar cheese(optional)Chopped fresh cilantro(optional)DirectionsHeat vegetable oil in large saucepan over

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-14340777028421110762010-02-20T17:53:00.000-06:002010-08-12T19:41:30.705-05:00

Ingredients:Beef top sirloin steak (or any cut of beef you want. Leftover roast beef works great!)Onion soup mix OR onion, garlic, salt, and pepperFlourBeef or chicken bullion or brothSour cream or plain yogurtDirections:1. Place beef, a small amount of water, and seasonings in slow cooker. Cook until tender. I used 1 lb. of top sirloin steak and cooked it in our 1.5-quart slow cooker with about

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-75224441529591317132010-02-20T17:51:00.000-06:002010-02-20T18:19:07.535-06:00

Ingredients2 Tbsp yellow cornmeal2 Tbsp all-purpose flour1 Tbsp chili powder1/2 tsp salt1/4 tsp black pepper4 skinless, boneless chicken breast halves2 Tbsp cooking oilTomatillo Salsa1 13-oz can tomatillos3 Tbsp snipped fresh cilantro3 Tbsp finely chopped onion2 Tbsp lime juice1 fresh jalapeno pepper, seeded and finely choppedDirections1. In a plastic bag combine cornmeal, flour, chili powder,

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-73582612316082092012010-01-26T18:42:00.001-06:002010-01-26T18:51:35.246-06:00

Ingredients:2 lb boneless top sirloin steak, about 3/4-inch thick, trimmed1/4 cup canola oil, divided1 1/2 Tbs chili powder2 tsp ground cumin1 1/4 tsp salt, divided2 medium lemons1 (10-ounce) can diced tomatoes1 (15-ounce) can black beans, rinsed and drained6 cups hot cooked medium or long grain rice1/4 cup chopped cilantro, optionalDirections:1. Preheat grill or broiler. Rub both sides of steak

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-31492755415278742902010-01-26T17:33:00.000-06:002010-01-26T18:21:53.558-06:00

Ingredients*:4 chicken breasts4 slices of ham (may need more or less depending on how thick they are)4 slices Swiss cheese1/4 c. flour1 egg, beaten1/2 c. Italian seasoned bread crumbs4 Tbsp. butterDirections:1. Pound chicken breasts until they are 1/4 inch thick. This can be done easily by placing the chicken breast between plastic wrap and using a mallet to pound it.2. Season both sides of

Brittanyhttp://www.blogger.com/profile/03988693526846235400noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-57992514635379735222010-01-19T20:49:00.000-06:002010-01-19T21:23:31.942-06:00

1 (14 oz) can chopped tomatoes3/4 cup extra virgin olive oilSalt and freshly ground black pepper1 stalk celery, diced1 small carrot, diced1 yellow onion, diced2 cloves garlic, minced1 cup chicken broth1 bay leaf2 tablespoons butter1/4 cup chopped fresh basil leaves (or dill)1/2 cup heavy cream, optionalPreheat oven to 450 degrees F. Strain the chopped tomatoes, reserving the juices, and spread

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com2tag:blogger.com,1999:blog-1594905723711730739.post-84565517955128188622010-01-07T21:26:00.000-06:002010-01-07T23:01:11.216-06:00

Ingredients2 Tbsp vegetable oil4 lbs chicken parts1 cup chopped onion (1 small)1 clove garlic2 1/2 cups salsa1 cup chicken broth3 Tbsp chili powder2 to 3 Tbsp creamy peanut butter2 Tbsp Baking Cocoa8 cups cooked long-grain white rice (optional)Chopped fresh parsley (optional)DirectionsHeat vegetable oil in large skillet over medium-high heat. Add chicken; cook, turning frequently, for 4 to 6

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-1308015583626133102010-01-04T20:38:00.000-06:002011-05-15T19:08:20.830-05:00

Ingredients 4 medium sized chicken breasts or pork chops (1/2 to 3/4 inch thick) 1/2 can pineapple rings, drained (reserve juice) 3/4 tbsp. dark brown sugar 2 tbsp. prepared mustard 1 tbsp. lemon juice 1 tbsp. Worcestershire sauce 1 tbsp. cornstarch dissolved in 1/8 cup cold water enough water to bring reserved juice to 1/2 cup Directions Drain pineapple and reserve juice. Salt and pepper pork

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-61652124649734192042009-11-23T21:20:00.000-06:002009-12-09T18:15:59.714-06:00

Ingredients:1 lb. beef sirloin, thinly sliced3-4 mushrooms, sliced1/2-1 green pepper, slicedBuns*Cream cheeseDirections:1. In a fry pan on med-hi heat, cook meat, mushrooms, and peppers until meat is thoroughly cooked and vegetables are tender.2. Spread cream cheese on bun. Add desired amount of beef onto bun. Enjoy!Notes: This is a little different than the traditional Philly cheese and steak

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-72634665445779646412009-11-23T21:18:00.000-06:002009-12-04T18:00:53.466-06:00

Ingredients:1 lb. ground beef1/2 head cabbage, chopped1/2 onion, choppedSalt and pepperBread dough, rolled out (enough for about 1 loaf)Directions:1. Brown ground beef, cabbage, and onion. Season with salt and pepper to taste.2. Cut bread dough into about 4-inch squares. Place a spoonful or two of beef and cabbage mixture in center of dough square. Pinch corners together and seal edges, making

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-91065197675856239572009-11-23T21:16:00.000-06:002011-11-08T16:48:28.290-06:00

Ingredients: 1 c. frozen peas 1 lb. ground beef, browned and drained 1/2 c. shredded cheese 1 can cream of chicken soup Tater tots Directions: Layer peas, ground beef, cheese, soup, and tator tots, in order given, in 9x13 casserole dish. Bake at 350 degrees for 20 minutes, or until heated through and the tater tots are golden brown. Serve with ketchup, if desired. Notes: These amounts are

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com2tag:blogger.com,1999:blog-1594905723711730739.post-10654363220104342612009-11-23T21:14:00.000-06:002009-11-29T21:14:43.221-06:00

Ingredients:1 1/2 Tbsp. Dijon mustard1 1/2 tsp. olive oil1 clove garlic, minced1/2 tsp. dried basil1 c. breadcrumbs2 chicken breast halves, boneless and skinlessSalt and pepperChopped fresh parsley (I used dried)Directions:1. Preheat oven to 450 degree. Lightly spray pan large enough to hold chicken breasts in.2. Whisk together Dijon mustard, olive oil, garlic, and basil. Place breadcrumbs in a

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-51354475637720887942009-11-23T21:11:00.000-06:002009-11-29T21:06:03.851-06:00

Ingredients:2 lbs. ground beef6 slices of bread, wet with water and squeeze out1 onion, choppedSalt and pepper to taste1 Tbsp. lemon juice2 eggs2 cans evaporated milk2-3 Tbsp. cornstarchWater added to milk to make desired amount of gravy2 Tbsp. sugar2 Tbsp. vinegarDirections:1. Mix beef, onion, salt, pepper, lemon juice, and eggs. Form into meatballs. Brown meatballs in skillet (see notes) and

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-29257940433690163652009-11-23T21:10:00.001-06:002009-11-29T20:53:41.357-06:00

Ingredients:1 lb. (or 2 cups) green split peas6 c. water1 lb. lean ham1/4 tsp. pepper1/2 tsp. onion powder1/4 c. diced celeryDirections:1. Rinse peas and sort out bad and foreign objects. Place peas in 4-quart saucepan with 6 cups water. Bring to boil and simmer 2 minutes with lid tilted. Remove from heat, cover, and let stand for 1 hour.2. After 1 hour, dice ham and celery and add to peas. Add

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-50667204705028246502009-11-23T21:07:00.000-06:002011-03-19T13:30:33.786-05:00

Ingredients: 8 oz. egg noodles 1 1/2 lbs. ground beef 1 medium onion, chopped 8 oz. tomato sauce 1/2 c. water 1 can corn, drained 1/2 tsp. salt 1/4 tsp. pepper 1 c. shredded cheese Directions: 1. Cook noodles according to package directions. 2. Brown beef and onion. Drain. 3. Add tomato sauce and water; mix well. Cover and simmer for 8 minutes. 4. Add noodles, corn, salt, and pepper and sprinkle

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-70096411215589963552009-11-23T21:01:00.000-06:002009-11-29T20:42:02.955-06:00

Ingredients:Dressing:1 c. canola oil6 Tbsp. sugar4 Tbsp. soy sauce1/2 c. apple cider vinegar1 1/2 tsp. ginger3 dashes tabasco sauce2 Tbsp. sesame seed Salad:3 cooked chicken breasts, shredded2 small heads iceberg lettuce4 green onions, chopped2 stalks celery, cut diagonally2 small cans mandarin oranges1 pkg fried wonton strips Directions:Blend all dressing ingredients except for sesame seeds. (It

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-7697548649981555692009-11-12T21:57:00.000-06:002009-11-12T23:33:01.441-06:00

Ingredients:Water (plus chicken bullion, if desired for more flavor)Diced potatoesChopped carrotsSliced celeryChopped onion¼ tsp. black pepper1 can cream chicken soupChicken breast, chopped2 cups shredded cheddar cheese¼ cup butter⅓ cup flour2 cups milkDirections:1. In a large pot, cook chicken and vegetables in enough water to cover ingredients. If desired, add more chicken bouillon to make

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-2922063012323620052009-11-12T21:39:00.001-06:002009-11-12T23:34:59.022-06:00

Ingredientsground beefpotatoescarrotsonionsseasoningsDirectionsThere aren't really any specific directions for these - you can pretty much make them however you would like. We sliced the vegetables and shaped the ground beef (which can be seasoned to your liking) into patties. We then wrapped a patty and veggies in 2 layers of aluminum foil, which was sprayed with cooking spray, and cooked them

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-40160602693723714942009-11-12T21:16:00.000-06:002009-11-12T21:37:44.076-06:00

Ingredients2 boneless skinless chicken breasts1/2 C flour1/2 t. salt1/2 t. pepper3 T butter Sauce:2 T brown sugar2 T vinegar1 C orange juice1 t. nutmeg1 t. dried basil1 small can mandarin oranges (optional)ground ginger (optional)DirectionsCombine flour, salt and pepper in bag. Shake chicken pieces until coated. Brown on both sides in butter in skillet over medium heat. Drain off fat. Combine

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-71026778626725239442009-10-25T20:18:00.000-05:002009-10-25T20:42:21.994-05:00

Ingredients1 cup flour2 tsp. baking powder1/4 tsp. salt1/2 tsp. baking soda1 beaten egg2 Tbsp. oil1 cup milk (or buttermilk)2 ripe bananas, mashed1/4 - 1/3 cup strawberry yogurtDirections1. Sift together dry ingredients in mixing bowl and set aside.2. Combine eggs, oil, milk, bananas, and yogurt.3. Add to dry ingredients, stirring just until moistened.4. Bake on hot griddle (350 degrees F).Makes

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com1tag:blogger.com,1999:blog-1594905723711730739.post-44840412024561816792009-10-23T22:12:00.000-05:002009-10-25T22:13:44.158-05:00

IngredientsFilling:1 Tbsp. butter1/2 c. onion, chopped1 clove garlic2 Tbsp. flour1 chicken bullion cube or 1 tsp. chicken base/chicken granules3/4 to 1 C. milk or water (you can also use chicken broth for the liquid and chicken flavor)1 cup mixed vegetables1/4-1/2 cup broccoli1 1/2 C. chicken, cooked and cubed or shreddedPie Crust:2 C. sifted flour1 tsp. salt2/3 C. shortening5 to 7 Tbsp.

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0tag:blogger.com,1999:blog-1594905723711730739.post-80461953467637479792009-10-23T21:59:00.000-05:002009-10-23T22:11:41.610-05:00

IngredientsJuice of 1 lemon, approximately 3 Tbsp3 Tbsp olive oil1 tsp minced garlic, about 2 medium cloves1 tsp salt1/4 tsp pepper1/2 tsp dried oregano1 lb chicken breastsDirections1. Combine all marinade ingredients.2. Place chicken in a Ziploc bag and pour marinade over chicken.3. Seal bag and place in fridge overnight.4. Grill (or cook in frying pan). Note: If you cut your chicken into

JBodhttp://www.blogger.com/profile/15317515502527029603noreply@blogger.com0