Biscuit Egg Casserole

Ingredients
1 can Grand Biscuits
1 package Jimmy Dean pre-cooked Sausage Crumbles
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 eggs beaten
1 cup milk
1/4 tsp salt
1/8 tsp black pepper

Instructions

1. Preheat oven to 425°F.
2. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
3. Sprinkle with sausage and cheese.
4. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
5. Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.

Notes: Conveniently we happened to have a can of Grand Biscuits that someone gave us! This was easy to make and we enjoyed it. For step 2 I had to press quite a bit on the biscuits to flatten them all out enough to get them to line the bottom. They also didn't want to seal together very well. I noticed when cutting into the casserole some of the biscuit had floated to the top, so I may not have done it correctly. (Oh, well.)

Source: Lil' Luna