Bacon, Egg, and Cheese Crescent Rolls

Ingredients
1 tablespoon butter
4 extra-large eggs
Dash salt (or to taste)
Dash pepper (or to taste)
6 slices bacon
1 can refrigerated crescent roll dough
1/2 cup cheddar cheese (shredded)

Directions

1. Gather the ingredients.
2. Heat the oven to 350 F.
3. Heat the tablespoon of butter in an omelet pan.
4. In a medium bowl, whisk together the eggs, salt, and pepper.
5. Pour the eggs into the omelet pan and scramble until completely cooked. If they are a little underdone, that's OK since they will be cooked again in the rolls. Set aside.
6. Cook the bacon in the oven or in a pan until crispy. Drain the bacon and let it cool. Chop the bacon finely and set aside.
7. Unroll the crescent dough and separate the triangles.
8. Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg.
9. Roll up the triangle as you would a regular crescent roll.
10. Place the roll on an ungreased baking sheet. Repeat with the remaining dough.
11. Bake for 18 to 20 minutes or until golden brown.
12. Let them cool slightly, serve and enjoy.

Notes: I don't typically have the time in the morning that this recipe requires, so I made the eggs and bacon the night before. They still turned out delicious. Next time I will need to make a double batch, as 8 of these weren't enough for us. (My 11-year old ate 3 by herself and has already requested that we have these again.)

Source: The Spruce Eats