Crepes

Ingredients
2 eggs
2 Tbsp canola oil
3 Tbsp sugar (omit if making savory crepes)
1 cup flour
1 1/3 cup milk

Directions

1. Combine all ingredients in a blender and blend on low speed until combined, or whisk by hand until there are no lumps.
2. Heat a nonstick skillet to medium-high heat. Hold the pan with one hand while you pour the batter with the other hand. Twirl the pan in a circular motion, pouring just enough batter to coat the bottom of the pan. Place on the heated cooking surface and cook until edges are set and you can easily run a rubber spatula around the edge of the pan, about 30 seconds. Flip crepe and cook an additional 15-20 seconds. Remove crepe from pan and either keep warm in the oven or cool to room temperature.
3. Fill with your choice of savory (meat, cheese, vegetable) or sweet (pudding, mousse, pastry cream, fruit) filling.

Notes: Tasty! We prefer sweet around here and usually have these with fresh fruit and yogurt or whip cream.

Source: Our Best Bites: Mormon Moms in the Kitchen cookbook, pg 62