Poppy Seed Muffins

Ingredients
2 C. flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
2 Tbsp. poppy seeds
3/4 C. milk
1/3 C. oil
1 tsp. almond or lemon flavoring
1 egg

Directions

1. Sift together dry ingredients
2. In another bowl, mix milk, oil, egg, and flavoring. Add to dry ingredients and mix until just moistened.
3. Bake at 400°F for 20-25 minutes.

Notes: I like muffins. Poppy Seed Muffins are actually among my least favorite, but my kids like them. This was my first time making these and I thought they turned out well. The original recipe says the almond or lemon flavoring is optional, but Brittany did not like that I wasn't going to add anything so I went with the lemon.

Source: Brittany has had this recipe printed out forever. Not sure where she got it - probably from her Mom.