Ingredients
1/2 cup rolled oats
1/2 cup vanilla almond milk
2 Tbsp. unsweetened cocoa powder
2 Tbsp. peanut butter
1 tsp. honey
1 large banana, sliced
For topping: chocolate chips, sweetened shredded coconut, honey
Directions
In a bowl mix oats, almond milk, cocoa powder, peanut butter, and honey until well combined and cocoa powder is thoroughly distributed. Alternate layers of banana slices and oat mixture in jar. Secure lid and refrigerate overnight. Before eating, top with chocolate chips, coconut, remaining banana slices and a light drizzle of honey. Refrigerate any leftovers.
Notes: We tried 4 different varieties of overnight oats all on the same morning. This one is what all the kids picked. They enjoyed it.
Source: Kroger mymagazine that came in the mail a long time ago.
For topping: chocolate chips, sweetened shredded coconut, honey
Directions
In a bowl mix oats, almond milk, cocoa powder, peanut butter, and honey until well combined and cocoa powder is thoroughly distributed. Alternate layers of banana slices and oat mixture in jar. Secure lid and refrigerate overnight. Before eating, top with chocolate chips, coconut, remaining banana slices and a light drizzle of honey. Refrigerate any leftovers.
Notes: We tried 4 different varieties of overnight oats all on the same morning. This one is what all the kids picked. They enjoyed it.
Source: Kroger mymagazine that came in the mail a long time ago.
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