Sheet Pan Pancakes

Ingredients
3 1/2 cups dry pancake mix
2 1/2 cups water

Directions

1. Preheat oven to 425°F.
2. In a large bowl, whisk together pancake mix and water. Coat 18x13-inch rimmed baking sheet with cooking spray. Pour pancake batter into pan, spreading to evenly distribute.
3. Sprinkle chocolate chips, blueberries, or banana slices over batter, if desired. Bake until golden brown and toothpick inserted in center comes out clean, about 15 minutes.
4. Cut into squares and serve with syrup, refrigerating any leftovers.

Notes: We made this with a protein pancake mix that we had a coupon for, but I really think it would work with any pancake batter (and will probably try it with batter made from scratch in the future). It is quick and easier than making a bunch of individual pancakes on the griddle.

Source: Kroger Private Selection mailer that we got in the mail this week.