Pumpkin Muffins

Ingredients
1 15 oz can pumpkin
1/4 cup vegetable oil
2 large eggs
1 cup sugar
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/8 tsp ground cloves
1/2 tsp salt
1/4 tsp freshly ground pepper

Directions

1. Preheat oven to 350°F.
2. Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low. Add in eggs, one at a time, combining thoroughly after each. Add vanilla.
3. Whisk together flour, baking powder, baking soda, salt, and spices.
4. Slowly add flour mixture to liquids, combining thoroughly and scraping the sides of the bowl with a spatula until well combined.
5. Grease muffin tins or line with paper cups.
6. Drop in spoonfuls of pumpkin mixture. 
7. Bake for 20-25 minutes for standard size muffins.

Notes: We added chocolate chips so the kids would be more willing to eat them (they are not all fans of pumpkin).

Source: printed out on a paper in a folder in the cupboard - not sure where this recipe originally came from.