Curried Chicken Pitas

Ingredients
6 tbsp nonfat plain yogurt
1/4 cup low-fat mayonnaise
1 tbsp curry powder
2 cups cooked, cubed chicken breast
1 ripe but firm pear, diced
1 stalk celery, finely diced
1/2 cup dried cranberries
1/4 cup sliced or slivered almonds, toasted
4 4- to 5-inch whole-wheat pita breads, cut in half
2 cups sprouts

Directions

1. Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.
2. Fill each pita half with 1/2 cup chicken salad and 1/4 cup sprouts.

Notes: This one is another one from August 2016. I'd forgotten about it but now that I see it I'm wanting to have it again. I remember liking it.

Source: Zipongo