6 boneless pork loin chops
3/4 tsp. pepper
1/2 c. water
1/3 c. cider vinegar
1/4 c. packed brown sugar
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
2 Tbsp. cold water
Directions
Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. Add the water, vinegar, brown sugar, soy sauce, and Worcestershire sauce to skillet; stir to loosen browned bits. Mix cornstarch and cold water together, add to sauce mixture. Bring to boil. Cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat. Cover and simmer for 4-5 minutes or until meat thermometer reads 160 degrees.
Notes: Brittany and I both thought this was good, but both of us also prefer other pork chops we've tried. It is easy, though. Source: Prairie 4th Ward cook book.
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